In Texas, Missouri and Tennessee, barbecue tends to happen when you least expect it. You can be driving, minding your own business, when the aroma of brisket suddenly wafts into your open window. I’ve gone to those states specifically to eat barbecue at restaurants such as Pecan Lodge in Dallas’ Deep Ellum; Killen’s in Pearland, […]
Source: OC Weekly
The Q Joint in Costa Mesa Smokes the Competition
Published in barbecue, Benny Chang, Costa Mesa, Food & Drink, Food Reviews, Newsletter Edit, SoCo Farmers' Market and The Q Joint
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