Gunwhale Ales opened in November of 2016 with a handful of delicious tasting Farmhouse ales and Saisons, showing their love of yeast and tradition. And last year they brought on Kevin Hammons as their Head Brewer, who came in with a wealth of experience. Hammons went from home brewing to climbing the ranks at the Bruery to […]
Source: OC Weekly
The Hop-Forward, Yeast-Driven Suds of Gunwhale Ales: What the Ale!
Published in Amarillo, bait ball, bobby fitzgerald, chnook, citra, Costa Mesa, Gunwhale Ales, hopped for momma, hops, jt wallace, justin miller, kevin hammon, mosaic, Newsletter - Food - Lead, polarized double ipa, Restaurants, simcoe and yeast
More from Costa MesaMore posts in Costa Mesa »
- Sober homes gain some ground in fight with Costa Mesa
- Small fire at Costa Mesa park is extinguished
- Man, 54, killed in Costa Mesa rollover crash Sunday afternoon
- Cavalcade of seniors from six high schools ride through Newport and Costa Mesa
- New Sleuth Podcast Reveals Incredible Journey of Murder Victim’s Father
More from Gunwhale AlesMore posts in Gunwhale Ales »
More from RestaurantsMore posts in Restaurants »
- Arcade Coffee Roasters mourns the death of executive chef Ronnie Tucci
- ‘Top Chef’ John Tesar splits with Dana Point restaurant after spat with union protesters
- Ukrainian refugees open cafe in Playa Vista: ‘It helps us process our grief’
- Southern California ‘fun’ jobs hit record high in May
- BBQ cookbooks: Pitmasters, chefs, a blogger and a Brit share recipes, advice
Be First to Comment