In Austin, Texas, there’s one name that sends a giant smoke signal skyward to hungry barbecue fans from around the world, calling, beckoning all night partiers and early-rising professionals in town on business alike: and that name is Franklin. Franklin Barbecue, the small Texas roadhouse shack, is a culinary and cultural phenomena that belies it’s […]
Source: OC Weekly
Heritage Barbecue’s Daniel Castillo has Outlaw Texas Roots with Orange County Heart
Published in barbecue, BBQ, Featured, Food, Food & Drink, Garden Grove, Slider and Texas
More from barbecueMore posts in barbecue »
More from FeaturedMore posts in Featured »
More from FoodMore posts in Food »
- U.S. farmers are killing their own crops and selling cows because of extreme drought
- Why Costco’s $1.50 hot dog combo and 99-cent Arizona iced tea still cost the same
- Eating 2 servings a week of 1 fatty fruit can reduce heart attack risk, study says
- Beyond, Impossible join crowded plant-based chicken market
- Sushi supply chain hit by climate change amid California water war
More from Food & DrinkMore posts in Food & Drink »
More from Garden GroveMore posts in Garden Grove »
More from SliderMore posts in Slider »
- California Appellate Panel Not Amused That ‘One A Day’ Vitamins Require Two
- Lawsuit by Man Incarcerated Six Years for Civil Contempt Gets Postponed
- Good Beer Co. Old Vine, Our Beer of the Week!
- Long Beach’s Past, Present and Future MVP’s Grill & Patio
- Wild Goose Tavern Owners Open Playa Mesa With the Sous Chef From Taco María in the Kitchen
Be First to Comment