The first thing I noticed upon walking into Playa Mesa was its pastel-colored warmth. Since I knew the restaurant was the latest from owners Mario Marovic and Andrew Gabriel—the partners responsible for the Country Club and Wild Goose Tavern—I wasn’t expecting it. Their style is more dark and slightly claustrophobic. In contrast, Playa Mesa feels […]
Source: OC Weekly
Wild Goose Tavern Owners Open Playa Mesa With the Sous Chef From Taco María in the Kitchen
Published in Andrew Gabriel, Costa Mesa, Food & Drink, Food Reviews, Mario Marovic, mexican, playa mesa, Roland Rubalcava and Slider
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