With a name like the Crack Shack, it evokes curiosity. It’s supposed to, according to its co-founder, Michael Rosen. The fried chicken eatery set to open Monday in Costa Mesa is a riff on chicken and eggs. Just think of “cracking an egg,” said Rosen, who founded the Crack Shack with “Top Chef”…
Source: LA Times Beach Cities
'Top Chef' restaurateur's newest fried chicken the Crack Shack gets ready to open in Costa Mesa
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