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On the Line: Carlos Olivera of The Beachcomber

This week, we have Chef Carlos Olivera of Crystal Cove’s popular oceanfront dining destination chatting with us about beachcombers, cooking and stereotypes in the culinary industry. What do you recommend for first-timers at Beachcomber?First-timers must try the Lobster Club Sandwich. You’re making breakfast; what are you having?At home, I frequently…
Source: OC Weekly

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