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Eat and Drink This Now: El Mercado’s New Summer Cocktails

“Is a Negroni without Campari really a Negroni?” I think to myself, sitting patiently at El Mercado’s bar on the east side of downtown Santa Ana. Head barman, Cesar Cerrudo, hand-saws a clear ice chunk like some sort of handyman, plops it in my glass, then swizzles Chartreuse, smoky mezcal, and Americano Aperitivo together, clipping […]
Source: OC Weekly

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